Mario’s Fish Bar and Restaurant for Sale in Gr. Manchester!

Kings Business Transfer are pleased to offer for sale, ‘Mario’s Fish Bar and Restaurant’ located in Eccles, Greater Manchester.

The sale provides an excellent opportunity to acquire a long established and well known fish & chip takeaway/café within a prime trading position at the heart of the bustling town centre.

Mario’s Fish Bar and Restaurant was originally established in the town back in 1960, and over the years, the business has established an extensive and loyal customer base – quite literally going back generations.  The business has also been used as a filming location for numerous television programmes, with many high profile actors having visited the shop in recent times!

Mario’s Fish Bar and Restaurant is in essence, two successful businesses which operate under one roof. It incorporates a traditional fish and chip takeaway and a self-contained, 40 cover café which serves breakfasts, sandwiches, jacket potatoes, toasties and both hot and cold drinks.

The business operates from a highly visible double fronted lock up shop premises, which is well fitted with a range of good quality catering equipment. The property is well fitted with a preparation kitchen, potato room, staff toilet and ample storage facilities.

The takeaway is independent from the café with a separate entrance with a sales area housing a 3 pan gas counter range and modern equipment. Externally, there is seating for 12 people which is ideal for al-fresco dining during the warmer months.

This is a fantastic opportunity to purchase an excellent lifestyle business with great growth potential, and which is presented to the highest standard. To fully appreciate this exciting business opportunity, viewing is recommended.

Mario’s Fish Bar & Restaurant is being offered for sale, exclusively through Kings Business Transfer, on a leasehold basis for offers in the region of £65,000. If you require any further information on this business please do not hesitate to contact us on 0844 7011 823, quoting the reference 44722